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Caribbean Pork and Couscous Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1011
Energy (kCal)3544.0046
Carbohydrates (g)693.1442
Protein (g)58.5947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 boneless cut 1642.0063 332.3929 53.6147 10.7048
    caribbean jerk seasoning 1 tablespoon - - - -
    couscous 1 package - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    orange 2 peeled sliced 3.525 0.8812 0.0705 0.009000000000000001
    cucumber 1 sliced - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange zest 1 1.94 0.5 0.03 0.004
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    salt pepper - - - -
    pecan 2 tablespoons chopped 35.7933 6.707999999999999 0.7367 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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