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Jamaican Jerk Seasoning

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2512
Energy (kCal)117.8093
Carbohydrates (g)26.9413
Total fats (g)1.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all the ingredients. | 2. Store leftovers in a tightly closed glass jar. | 3. It will keep its strength for over a month. | 4. 1- 1 1/2 tablespoon of seasoning for each pound of meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    thyme 2 teaspoons ground 5.52 1.2788 0.1822 0.1486
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cinnamon 1/4 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pepper flake 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 2 teaspoons - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chive 2 teaspoons dried 0.6 0.087 0.0654 0.0146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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