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Farikal

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5872
Energy (kCal)276.696
Carbohydrates (g)-
Total fats (g)19.4594
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 120 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid. | 2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb meat 8 ounces sliced 276.69599999999997 0.0 23.5872 19.4594
    head cabbage 1 cored sliced - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    black peppercorn 1 1/2 tablespoons - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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