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Taste the Islands Jerk Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3278
Energy (kCal)830.9024
Carbohydrates (g)26.9576
Protein (g)105.1022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken strip breast meat 1 lb boneless 403.4676 0.0 89.7602 2.2667
    walkerswood hot 2 teaspoons 403.4676 0.0 89.7602 2.2667
    canola oil 1/4 tablespoon 30.94 0.0 0.0 3.5
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white wine vinegar 1 tablespoon 403.4676 0.0 89.7602 2.2667
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    culantro cilantro 1 tablespoon chopped 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    black pepper 1 dash coarse ground 0.251 0.064 0.0104 0.0033
    lettuce 6 cups 42.9 7.359 4.455 0.726
    cherry tomato 8 403.4676 0.0 89.7602 2.2667
    avocado 1/2 pitted peeled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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