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Barbados Shrimp Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.1017
Energy (kCal)3006.5508
Carbohydrates (g)227.18
Protein (g)249.0274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 cooked shelled deveined 965.6022 12.376 185.0964 13.735999999999999
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    onion 1 chopped 60.0 14.01 1.65 0.15
    pepper 2 chopped sweet 1.2417 0.2881 0.0534 0.0106
    garlic clove 2 chopped - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    salt - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    peanut slivered - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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