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Cashew Nut Cake(Aruba)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5937
Energy (kCal)2688.409
Carbohydrates (g)406.8165
Total fats (g)102.3165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: | 2. Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool. | 3. Frosting: | 4. Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake. | 5. SERVING SUGGESTIONS: | 6. Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/4 teaspoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    almond extract 1/2 teaspoon - - - -
    cashew 2 cups ground - - - -
    egg white 2 51.48 0.7227 10.790999999999999 0.1683
    confectioner ' sugar 1 cup - - - -
    margarine 1/3 cup 811.0319999999999 1.0152 1.0152 90.804
    almond extract 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    cashew 1 cup ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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