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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease. | 2. In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough. | 3. Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon. | 4. Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
purpose flour	2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
potato	10		peeled shredded	-	-	-	-
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.