RecipeDB

Cooking in progress....

Lefse I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.216
Energy (kCal)584.508
Carbohydrates (g)21.6943
Protein (g)5.496
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups boiling 0.0 0.0 0.0 0.0
    butter shortening 1/2 cup flavored - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    salt 1 teaspoon - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    potato flake 3 cups - - - -
    purpose flour 3 cups - - - -
    purpose flour 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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