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Roasted Pineapple, Basil, Serrano and Saffron Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2516
Energy (kCal)295.5281
Carbohydrates (g)14.8593
Protein (g)1.0821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/2 peeled cut 41.25 10.824000000000002 0.4455 0.099
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    honey 1 tablespoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt - - - -
    black pepper ground - - - -
    yellow bell pepper 1 seeded cut - - - -
    yellow tomato 1 cut - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    serrano chilies 2 sliced - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    dijon mustard 1 tablespoon - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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