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Jerk Seasoning (Caribbean )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.416
Energy (kCal)162.5846
Carbohydrates (g)36.9054
Protein (g)4.4914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    scotch bonnet pepper 3 seeded chopped - - - -
    garlic clove 2 chopped - - - -
    white wine vinegar 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    allspice 3/4 tablespoon ground 11.835 3.2454 0.27399999999999997 0.391
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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