RecipeDB

Cooking in progress....

Hawksnest Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.2877
Energy (kCal)3087.5235
Carbohydrates (g)114.3768
Total fats (g)259.2747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a day ahead. | 2. All greens should be thoroughly dried. | 3. Use a very large bowl (preferable glass) and layer in order. | 4. After layers are complete, sprinkle generously with salt and pepper. | 5. Sprinkle sugar on top and completely seal with mayonnaise. | 6. Cover and refrigerate overnight. | 7. Toss just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 33.0 5.85 3.3 0.45
    cauliflower 1/2 cut 13.375 2.659 1.0272 0.1498
    swiss cheese 8 ounces sliced cut 891.324 3.2659 61.1453 70.2853
    pea 10 ounces thawed 119.0679 21.4039 7.9379 0.5670000000000001
    salt - - - -
    pepper - - - -
    hard egg 5 -6 sliced boiled - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    crisp bacon 1 crumbled - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition