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Sweet & Spicy Rice Jamaican Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.0825
Energy (kCal)1633.6949
Carbohydrates (g)322.1121
Protein (g)31.0138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups raw 1357.9 282.125 27.898000000000003 11.84
    water 4 cups 0.0 0.0 0.0 0.0
    lemon peel 1/4 teaspoon powdered 0.235 0.08 0.0075 0.0015
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    chinese five spice powder 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    cilantro 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    jamaican jerk spice 1 teaspoon - - - -
    splenda sugar substitute 3 packets - - - -
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    raisin 1 packet - - - -
    topping 2 -3 cups whipped - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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