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Trinidadian Lime & Thyme Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5479
Energy (kCal)1471.3039
Carbohydrates (g)37.117
Protein (g)191.8214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice zest 1 -2 juice grated - - - -
    dark rum 2 tablespoons - - - -
    thyme sprig 5 - - - -
    fish 2 1187.736 0.0 184.5071 43.8828
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 crushed - - - -
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    angostura bitter 1 dash - - - -
    salt pepper ground - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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