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Caribbean Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.5484
Energy (kCal)778.738
Carbohydrates (g)38.4597
Protein (g)9.6748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    tamari 4 tablespoons 43.2 4.0104 7.5672 0.07200000000000001
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    tomato sauce 2 tablespoons - - - -
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    parsley 1 tablespoon chopped dried 1.368 0.2405 0.1129 0.03
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    jamaican pimento 1 tablespoon - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    tabasco sauce 1 teaspoon - - - -
    habanero pepper 1 teaspoon chopped - - - -
    salt - - - -
    black pepper - - - -
    red chile crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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