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Barbadian Souse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9407
Energy (kCal)1727.2008
Carbohydrates (g)32.8631
Protein (g)238.8966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadfruit 1/2 - - - -
    pork loin 1 1/2 1/2 1176.4827 0.0 142.6143 67.3058
    pig head 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 3 ounces 30.6175 5.3836 2.5259 0.6719
    thyme 1 ounce broad leafed 28.633000000000003 6.9315 1.5762 0.4763
    cucumber 5 sized - - - -
    onion 2 sized 88.0 20.548000000000002 2.42 0.22
    scotch bonnet pepper 3 sized 403.4676 0.0 89.7602 2.2667
    lime 2 - - - -
    black pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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