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Ovnskokt Kveite (Baked Fish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.3724
Energy (kCal)2020.79
Carbohydrates (g)42.4163
Protein (g)199.571
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut 2 pounds skinned boned 825.0685 0.0 168.2777 12.0587
    water 2 cups 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    sherry 2 tablespoons - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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