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Tropical Red Curry Shrimp With Coconut Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6596
Energy (kCal)2175.9768
Carbohydrates (g)431.3354
Protein (g)29.4693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tiger shrimp 20 - - - -
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096
    mango 1 cubed - - - -
    pineapple 2 cups cubed 165.0 43.29600000000001 1.7819999999999998 0.396
    plantain 4 cubed 873.52 228.3324 9.308 2.6492
    macadamia nut oil 2 tablespoons - - - -
    coconut milk 14 ounces 456.4268 10.9939 4.5444 47.3096
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    red curry paste 1 tablespoon - - - -
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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