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Potato Klubb (Norwegian Potato Dumplings)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.1387
Energy (kCal)2248.2854
Carbohydrates (g)179.8756
Protein (g)92.745
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    potato 4 cups peeled grated 462.0 104.94 12.3 0.54
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    ham 8 ounces cooked cut 408.2327 9.5254 37.4213 23.36
    salt 2 teaspoons - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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