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Bahamian Papaya Rum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.4362
Energy (kCal)3859.495
Carbohydrates (g)558.2856
Protein (g)74.4532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 1/2 cups diced 93.525 23.5335 1.0222 0.5655
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    rum 1/2 cup - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    purpose flour 1 cup - - - -
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    salt 1 teaspoon - - - -
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    butter 1/2 cup diced 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lemon zest 1 - - - -
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    butter 1/2 cup melted 342.0 15.714 10.686 28.8
    sugar 1 cup granulated 479.7 90.012 15.015 7.4879999999999995
    rum 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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