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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the diced papaya, raisins and lemon juice. Add 1/2 cup rum and allow to soak for half an hour. | 2. Spray a large 12 cup bundt pan with cooking spray and add 4 tbs melted butter and 3/4 cup brown sugar to the bottom of the pan. With a tablespoon strain 5 heaping tbs of the fruit mixture and add to the sugar mixture in the bottom of the pan. | 3. In an electric mixer blend flour, sugar, salt, baking powder and diced butter on low speed. When blended continue mixing and add the 4 eggs one at a time. Follow with the sour cream, vanilla and oil. Add the remaining fruit mixture (including the liquid), the lemon zest and coconut and blend well. | 4. Pour the batter into the bundt pan and bake in a preheated oven at 325 degrees for 1 hour. Check for doneness with a wooden pick. Remove from oven and let cool for 10 minutes. | 5. For the glaze: In a small pan on the stove, mix butter, granulated sugar and rum and bring just to a boil. Spoon the glaze onto the cake until it is completely absorbed. Cover with plastic wrap and let sit overnight. | 6. Before turning out the cake onto a serving platter, warm it in a 325 degree oven for 10 minutes to loosen the sugar mixture at the bottom of the pan. The cake will be very delicate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
papaya	1 1/2	cups	diced	93.525	23.5335	1.0222	0.5655
golden raisin	1	cup		498.3	131.208	5.5935	0.759
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
rum	1/2	cup		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
purpose flour	1	cup		-	-	-	-
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
salt	1	teaspoon		-	-	-	-
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
butter	1/2	cup	diced	342.0	15.714	10.686	28.8
egg	4			286.0	1.44	25.12	19.02
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
lemon zest	1			-	-	-	-
coconut	1	cup	sweetened flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
butter	1/2	cup	melted	342.0	15.714	10.686	28.8
sugar	1	cup	granulated	479.7	90.012	15.015	7.4879999999999995
rum	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.