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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the pork loin: | 2. Preheat the oven to 400 degrees F. Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan. Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour. Let the pork rest for 10 minutes, and then reserve 1 1/4 pounds for the sandwich. Slice 1/4-inch thick. Reserve the remaining pork for another recipe. | 3. For the mojo spread: | 4. Add the mayonnaise, oil, cilantro, salt, garlic and lime juice to a bowl and stir until evenly combined and spreadable. | 5. For the sandwich: | 6. Heat a large, 12-inch cast-iron skillet over medium heat. | 7. Spread the top half of each of the rolls with 2 tablespoons of the mojo spread and 2 teaspoons mustard. Layer the bottom half of the rolls with pork, seasoning it with a pinch of salt. Top with the ham, cheese and pickles. Place the top half of the roll over the bottom half. | 8. Brush the skillet with the butter, place 2 sandwiches in the skillet and brush the top half with butter. Place another cast-iron pan on top of the sandwiches with a heavy can to press down. Alternatively, you can use a panini press. Cook until the bread becomes golden brown on one side, and then flip and repeat on the other side, cooking for 2 to 3 minutes per side. Cook the remaining 2 sandwiches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin roast			boneless	-	-	-	-
olive oil	1/4	cup		238.68	0.0	0.0	27.0
kosher salt black pepper				-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
kosher salt	1/2	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
	4			-	-	-	-
grain mustard	3	tablespoons		-	-	-	-
salt	1	pinch		-	-	-	-
ham	4	ounces	sliced	184.8387	4.3431	18.8241	9.7522
swiss cheese	4	ounces	sliced	445.662	1.633	30.5726	35.1427
dill pickle	2		sliced	32.4	6.507000000000001	1.35	0.81
butter	2 -3	tablespoons	unsalted melted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.