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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large deep skillet add oil of choice, enough to generously cover the bottom of your pan. Fry the plantains till they are a golden and just a little crispy on both sides. Remove from pan and set aside on paper towel. Repeat until all are fried and slightly crispy. | 2. Add annatto oil to the same skillet add the ground meat of choice, garlic, onions, peppers, cilantro and or parsley, cooking over medium heat till meat is browned. | 3. Add adobo, oregano, cumin, vinegar, bay leaf, olives, raisins, and tomato sauce. Season with black pepper to taste and salt to taste. Simmer 20 minutes. Remove and discard bay leaf. | 4. Preheat oven to 350 degrees. | 5. Butter or oil using the coconut oil from the fried plantains a 9x12 casserole pan. | 6. Place half the plantain in a single layer and press down on them to fill all gaps. | 7. Top with half the meat mixture. | 8. Sprinkle half the cheese over the meat mixture. | 9. Press the remaining plantains to flatten. | 10. Place the flattened plantains on the cheese, top with remained meat mixture then cheese. | 11. Mix the eggs with the milk. Pour the egg evenly over the the dish, let it sit for a few minutes allow the egg to soak inches. | 12. If you like cheese like i do go ahead and sprinkle additional cheese on top. | 13. Bake in the oven at 350 degrees for 30 minutes. | 14. Let rest 15-20 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil				-	-	-	-
plantain	6 -10		peeled cut	0.0	0.0	0.0	0.0
garlic clove	3 -5		minced	0.0	0.0	0.0	0.0
onion	1		minced	64.0	14.944	1.76	0.16
cubanelle pepper	1		minced	-	-	-	-
ajies dulces chile pepper	2		minced	-	-	-	-
habanero	1		minced	-	-	-	-
cilantro	1/2	cup	minced minced	1.84	0.2936	0.1704	0.0416
coconut oil				-	-	-	-
turkey	3		ground shredded	1944.8044	1.768	294.3047	76.7042
adobo seasoning	2	teaspoons	powdered	-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
bay leaf	1			-	-	-	-
green olive	1/3	cup	pimento-stuffed cut	-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
tomato sauce	1/2	cup		-	-	-	-
cheddar cheese oaxaca	2 -3	cups	shredded shredded	-	-	-	-
egg	5 -7		whisked	0.0	0.0	0.0	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.