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Pastelón (Sweet Plantain "Lasagna")

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0784
Energy (kCal)2334.7164
Carbohydrates (g)92.7713
Protein (g)302.2621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    plantain 6 -10 peeled cut 0.0 0.0 0.0 0.0
    garlic clove 3 -5 minced 0.0 0.0 0.0 0.0
    onion 1 minced 64.0 14.944 1.76 0.16
    cubanelle pepper 1 minced - - - -
    ajies dulces chile pepper 2 minced - - - -
    habanero 1 minced - - - -
    cilantro 1/2 cup minced minced 1.84 0.2936 0.1704 0.0416
    coconut oil - - - -
    turkey 3 ground shredded 1944.8044 1.768 294.3047 76.7042
    adobo seasoning 2 teaspoons powdered - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    bay leaf 1 - - - -
    green olive 1/3 cup pimento-stuffed cut - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    tomato sauce 1/2 cup - - - -
    cheddar cheese oaxaca 2 -3 cups shredded shredded - - - -
    egg 5 -7 whisked 0.0 0.0 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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