RecipeDB

Cooking in progress....

Puerto Rican Lime Meringue Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.146
Energy (kCal)1650.6945
Carbohydrates (g)232.1666
Protein (g)56.3825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 9 inch - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    salt 1 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg white 4 68.64 0.9636 14.388 0.2244
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    sugar 1 cup granulated 639.6 120.016 20.02 9.984
    lime juice 1 tablespoon 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition