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Vanilla Rum Bundt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.0686
Energy (kCal)4339.356
Carbohydrates (g)599.1896
Protein (g)69.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla flavor pudding pie filling mix 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    rum 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    vanilla 1 tablespoon 24.191999999999997 1.0626 0.005 0.005
    butter 1/2 cup 684.0 31.428 21.372 57.6
    rum 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 1208.97 302.394 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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