RecipeDB

Cooking in progress....

Caribbean Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8376
Energy (kCal)1177.3072
Carbohydrates (g)94.4191
Total fats (g)86.3941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a saucepan over medium heat, cook the rice, water, salt, and cinnamon sticks for 15 minutes. | 2. 2. Add the condensed coconut milk when the rice begins to soften. | 3. 3. Reduce the heat to low and cook the mixture until creamy. Remove the mixture from the heat. Take out the cinnamon sticks and reserve for garnishing. Mix in the vanilla extract. | 4. 4. Place the rice mixture into individual serving cups and chill for about 1-1/2 hours. | 5. 5. Garnish with powdered cinnamon and cinnamon sticks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/2 cup 337.625 73.9538 6.5952 0.6105
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 3 - - - -
    coconut milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition