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Coconut Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8873
Energy (kCal)3337.1316
Carbohydrates (g)269.6775
Total fats (g)257.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in a heavy medium saucepan. | 2. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts. | 3. Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    salt 1/8 teaspoon - - - -
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    coconut extract 1/8 teaspoon - - - -
    cinnamon 1/8 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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