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Puerto Rican Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2399
Energy (kCal)54.1672
Carbohydrates (g)13.6363
Protein (g)1.1503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 7 cups sliced - - - -
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    extra virgin olive oil 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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