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Norwegian Lefse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.1143
Energy (kCal)4361.4274
Carbohydrates (g)838.4555
Protein (g)115.4945
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 pounds peeled 3492.6654 793.334 92.9865 4.0823
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt 1 tablespoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    purpose flour 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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