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Puerto Rican Rice Pudding (arroz Con Dulce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.4441
Energy (kCal)2863.1102
Carbohydrates (g)448.3266
Protein (g)43.8884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 2 cups 0.0 0.0 0.0 0.0
    coconut 1/2 cup shredded sweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cinnamon 1 - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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