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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat. | 2. Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often. | 3. Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves. | 4. Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired. | 5. Can be served warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
water	2	cups		0.0	0.0	0.0	0.0
coconut	1/2	cup	shredded sweetened	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
clove	6			34.524	8.2568	0.7522	1.6380000000000001
cinnamon	1			-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.