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Pina Colada Baked Doughnuts (ZWT-9 Puerto Rico)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.7096
Energy (kCal)4542.2238
Carbohydrates (g)630.839
Protein (g)39.6383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    buttermilk 3/4 cup - - - -
    rum extract vanilla 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    pineapple 1/2 cup crushed Well-drained 41.25 10.824000000000002 0.4455 0.099
    pineapple 2 tablespoons crushed Well-drained 41.25 10.824000000000002 0.4455 0.099
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    pineapple juice 3 tablespoons 24.8438 6.0328 0.1688 0.0562
    coconut 1 1/2 cups shredded 424.8 18.276 3.9960000000000004 40.188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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