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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Doughnuts: | 2. Strain the pineapple & reserve the juice. Squeeze out as much pineapple juice as possible using a cheesecloth, clean lint-free tea towel or by pressing crushed pineapple thru a fine sieve. There should an excess that can be used for the glaze. NOTE: Do not over-mix. Most of the steps require only enough mixing to combine. | 3. Preheat oven to 375F - Lightly coat doughnut pan w/oil. Mix together flour, sugar, baking soda plus salt & whisk to fully combine ingredients. | 4. In a separate bowl, combine oil, buttermilk, rum extract plus eggs & whisk until well-combined. | 5. Add wet ingredients to the dry ingredients & mix only until moistened. | 6. Add vinegar & mix well. Sprinkle in pineapple & fold in until combined. | 7. Fill doughnut wells only 3/4 full. Bake for 10-12 min or til golden brown. | 8. Let cool in pan for 5 minutes. Turn out onto a wire rack to fully cool. | 9. NOTE: This recipe assumes you have a doughnut baking pan. If you don't, then use a baking sheet & get creative. These pastries do not have to be round. They can be twisted (like me), etc. | 10. For Glaze: | 11. Mix the crushed pineapple, sugar & pineapple juice in a bowl until smooth & creamy. | 12. Spoon onto cooled doughnuts. Sprinkle immediately w/the shredded coconut & wait at least 10 min for glaze to set before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
vegetable oil	3/4	cup		1409.37	0.0	0.0	163.5
buttermilk	3/4	cup		-	-	-	-
rum extract vanilla	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
pineapple	1/2	cup	crushed Well-drained	41.25	10.824000000000002	0.4455	0.099
pineapple	2	tablespoons	crushed Well-drained	41.25	10.824000000000002	0.4455	0.099
sugar	1 1/2	cups	powdered	700.2	179.58599999999998	0.0	0.0
pineapple juice	3	tablespoons		24.8438	6.0328	0.1688	0.0562
coconut	1 1/2	cups	shredded	424.8	18.276	3.9960000000000004	40.188

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.