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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sofrito - Place all ingredients in the bowl of a food processor, and pulse until very finely chopped. Set aside. | 2. Asopao de Pollo - Heat oil in a stockpot over medium-high heat. Add chicken thighs and sofrito; saute until chicken is seared on the outside. | 3. Add olives, roasted peppers, tomato paste and bay leaves, and saute, stirring, for 3 minutes. | 4. Add white wine, stirring to combine. Simmer until liquid is reduced by half, about 2 minutes. Add rice and chicken stock. | 5. Simmer soup until chicken and rice are cooked. Remove chicken thighs, and transfer to a cutting board. Chop or shred chicken into small pieces, and return to the pot. | 6. Stir in cilantro, and season with salt and pepper to taste. Remove bay leaves before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cilantro	2	tablespoons		0.92	0.1468	0.0852	0.0208
spanish olive	1	cup		-	-	-	-
green pepper	1/2	cup		14.9	3.4568	0.6407	0.1267
red pepper	1/2	cup	roasted	30.0	6.6075	1.4025	0.33
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
sofrito sauce	1/2	cup		-	-	-	-
spanish olive	1/2	cup	sliced	-	-	-	-
red pepper	1/2	cup	roasted diced	30.0	6.6075	1.4025	0.33
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
bay leaf	2			-	-	-	-
white wine	1/2	cup		-	-	-	-
white rice	1/3	cup	uncooked	225.0833	49.3025	4.3968	0.40700000000000003
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.