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Ensalada De Camarones (Puerto Rican Shrimp Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.4229
Energy (kCal)1687.7593
Carbohydrates (g)68.7985
Protein (g)21.5802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    salt 1 teaspoon - - - -
    shrimp 3 cups cooked - - - -
    pimiento 2 ounces drained 127.5727 4.7967 6.3673 9.0435
    pineapple 8 ounces crushed 113.398 29.7556 1.2247 0.2722
    pea 16 ounces drained sweet 190.5086 34.2462 12.7006 0.9072
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    salt - - - -
    green olive 13 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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