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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and cut potatoes in cubes. | 2. In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil. | 3. Cook until potatoes are tender; drain and cool. | 4. Chop shrimp and pimentos into small pieces. | 5. In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste). | 6. Garnish with olives in the form of a clock (with one at each hour and one in the middle). | 7. Chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
salt	1	teaspoon		-	-	-	-
shrimp	3	cups	cooked	-	-	-	-
pimiento	2	ounces	drained	127.5727	4.7967	6.3673	9.0435
pineapple	8	ounces	crushed	113.398	29.7556	1.2247	0.2722
pea	16	ounces	drained sweet	190.5086	34.2462	12.7006	0.9072
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
salt				-	-	-	-
green olive	13			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.