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Puerto Rican Pig Powder (Sazon)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.291
Energy (kCal)154.8045
Carbohydrates (g)35.0241
Total fats (g)1.7834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. Cover and store away from heat and light. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/3 cup coarse - - - -
    white pepper 2 tablespoons ground 42.032 9.7426 1.4768 0.301
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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