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Veal Fricasse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8661
Energy (kCal)1419.9024
Carbohydrates (g)120.0097
Protein (g)34.9475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 lb 50.4333 0.0 11.22 0.2833
    pepper 10 sweet 6.2083 1.4403 0.267 0.0528
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    cilantro 4 leaves - - - -
    cubanelle pepper 1 cubanelle 50.4333 0.0 11.22 0.2833
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    red bell pepper 1 sliced 50.4333 0.0 11.22 0.2833
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    tomato 12 ounces chopped 61.2349 13.2335 2.9937 0.6804
    ham 2 ounces chopped 138.915 0.0 9.8828 10.6993
    alcaparrado 2 ounces 50.4333 0.0 11.22 0.2833
    white wine 6 ounces 139.4795 4.4225 0.1191 0.0
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    grape juice 2 ounces 34.0194 8.3744 0.2098 0.0737
    white potato 2 cubed 293.94 66.9246 7.1568 0.426
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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