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Adobo Rubbed Thanksgiving Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8363
Energy (kCal)718.8226
Carbohydrates (g)1.9107
Protein (g)98.3685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 648.2681 0.5893 98.1016 25.5681
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    peppercorn 1 25.191999999999997 0.1563 0.0536 2.7425
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    salt 1 teaspoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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