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Mango Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2742
Energy (kCal)393.4507
Carbohydrates (g)95.7854
Protein (g)8.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 lb peeled diced 272.1557 67.9482 3.7195 1.7237
    kiwi fruit 2 peeled diced - - - -
    radish 3 diced 55.68 11.832 2.3664 0.348
    peach nectar 1/4 cup 33.615 8.6652 0.1681 0.0125
    scallion 1 sliced 32.0 7.34 1.83 0.19
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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