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Arroz Con Dulce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7047
Energy (kCal)3337.1244
Carbohydrates (g)483.6088
Total fats (g)169.7895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak rice for 8 hours. | 2. In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain. | 3. In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir. | 4. Add rice and raisins. Bring to boil. Stir occasionally until is cooked. | 5. Serve hot into mold and allow it to cool to room temperature. | 6. Refigerate and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    coconut milk 13 ounces 847.6498 20.4173 8.4396 87.8607
    coconut cream 8 ounces 748.4266 15.0819 8.2327 78.6528
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    raisin - - - -
    ginger 2 inches - - - -
    clove 1/4 cup 69.048 16.5136 1.5044 3.2760000000000002
    cinnamon 3 - - - -
    salt 1/4 teaspoon - - - -
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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