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Pumpkin Pudding (Budin De Calabaza)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9134
Energy (kCal)1431.5948
Carbohydrates (g)178.8158
Total fats (g)62.0423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well. | 2. Place a 10 x 6 x 2 inch baking pan in a 13 x 9 x 2 inch baking pan on an oven rack. Pour in the pumpkin mixture. Pour hot water into the outer pan to a depth of 1 inch. Bake in a 350 degree oven about 45 minutes or till knife inserted comes out clean. Cool pudding; chill. | 3. Combine whipping cream and rum. Beat till soft peaks form. Spoon pudding into 8 dessert dishes. Dollop each with whipped cream mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    purpose flour 1/4 cup - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    cinnamon 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    rum 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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