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Alcapurrias

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.52
Energy (kCal)1865.30
Carbohydrates (g)0.78
Protein (g)216.14
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green banana 5 806.93 0.0 179.52 4.53
    taro root 2 lb 806.93 0.0 179.52 4.53
    salt 2 teaspoons - - - -
    sazon goya con culantro y achiote 1 package 806.93 0.0 179.52 4.53
    shortening 1 tablespoon melted 113.15 0.0 0.0 12.8
    hot water 10 cups 0.0 0.0 0.0 0.0
    salt water 10 cups 806.93 0.0 179.52 4.53
    pork 1/2 lb ground ground 852.76 0.0 31.54 79.53
    ham 1 ounce 69.45 0.0 4.94 5.34
    recao 2 tablespoons 806.93 0.0 179.52 4.53
    oregano 1/2 teaspoon dried 1.32 0.34 0.04 0.02
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    sazon goya con culantro y achiote 1/2 teaspoon 806.93 0.0 179.52 4.53
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.44 0.36 0.05 0.01
    pimento olive 4 stuffed chopped 806.93 0.0 179.52 4.53
    caper 1/2 teaspoon 0.32 0.07 0.03 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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