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Puerto Rican Coconut Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.5008
Energy (kCal)3738.458
Carbohydrates (g)505.2065
Protein (g)92.8123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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