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Cuban-Style Cristianos Y Moros (Congri)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.7264
Energy (kCal)4080.8348
Carbohydrates (g)761.7952
Total fats (g)47.0109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the beans for at least 4 hours. | 2. In a large stock pot add the drained beans, the onion, 4 garlic cloves, bay leaves, 1/2 bell pepper, cumin and oregano. Bring to a boil and skim off foam. | 3. Reduce the heat, cover and gently simmer, stirring occasionally, for one hour or until beans are tender. Add water to keep the beans from drying out. Remove the onion, garlic, bay leaves, and bell pepper and discard. | 4. SOFRITO: Brown the bacon in a frying pan over medium heat. Drain the bacon. Pour off the fat from the pan except for 1 teaspoon. | 5. Add olive oil and remaining sofrito ingredients, cooking over medium heat until just beginning to brown, about 3 minutes. Stir the sofrito into the beans, along with the SEASONINGS. Continue simmmering until beans are very soft, about 20 minutes. Adjust seasonings to taste before serving. Serve with hot cooked white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    black bean 1 lb dried 1546.7518 282.8605 97.9761 6.441
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 peeled cut - - - -
    bay leaf 2 - - - -
    green bell pepper 1/2 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 1/2 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green bell pepper 1/2 cored seeded chopped - - - -
    scallion 3 trimmed sliced 96.0 22.02 5.49 0.57
    white wine 2 tablespoons - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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