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Panatela Borracha (Cuban Drunken Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3034
Energy (kCal)4003.31
Carbohydrates (g)858.3036
Protein (g)62.9369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lime 2 - - - -
    cinnamon 1 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3/4 cup sifted 273.42 20.1096 23.8203 13.0095
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 3/4 cup granulated 639.6 120.016 20.02 9.984
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sherry 1 cup sweet - - - -
    syrup 2 1/2 cups 2847.35 710.8355 0.0 0.0
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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