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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands. | 2. Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes. | 3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. | 4. Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes. | 5. Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly. | 6. Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix. | 7. While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/8	cups		-	-	-	-
salt	1	pinch		-	-	-	-
butter	7	tablespoons	unsalted	598.5	27.4995	18.7005	50.4
confectioner sugar	1/2	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vanilla sugar	3	teaspoons		-	-	-	-
almond	1 1/4	cups	ground	2408.9	0.0	0.0	272.5
confectioner sugar	6	tablespoons		-	-	-	-
vanilla sugar	1 1/2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.