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Picadillo (Version #2)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5183
Energy (kCal)1184.8688
Carbohydrates (g)73.1014
Protein (g)109.4597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato sauce 1/2 cup - - - -
    tomato 2 chopped 32.76 7.0798 1.6016 0.364
    apple 1 unpeeled chopped 65.0 17.2625 0.325 0.2125
    green onion 4 sliced - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    water 1/4 cup 0.0 0.0 0.0 0.0
    pimento olive 1/4 cup stuffed chopped - - - -
    jalapeno pepper 1 tablespoon pickled minced 1.6312 0.3656 0.0512 0.0208
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    cinnamon 1/2 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    almond 3 tablespoons slivered 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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