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Natilla - Cuban Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.2653
Energy (kCal)2332.196
Carbohydrates (g)367.1118
Total fats (g)70.0121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk, cinnamon, zest & salt to a boil. | 2. Set aside to cool. | 3. Dissolve cornstarch in the water. | 4. Beat together diluted cornstarch, yolks & sugar. | 5. Add in the milk mixture. | 6. Strain. | 7. Cook in double boiler (preferred) or over medium flame stirring constantly until it thickens. | 8. Stir in vanilla & transfer to serving dish. | 9. Powder with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 1/4 cups 632.57 49.5686 32.6655 33.9099
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cinnamon 1 - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    lemon zest 1 piece - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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