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Natilla - Cuban Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0121
Energy (kCal)2332.196
Carbohydrates (g)367.1118
Protein (g)54.2653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 1/4 cups 632.57 49.5686 32.6655 33.9099
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cinnamon 1 - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    lemon zest 1 piece - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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