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Sofrito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6209
Energy (kCal)132.159
Carbohydrates (g)11.2508
Protein (g)1.5434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    yellow onion 1 114.84 6.8382 0.8265 9.396
    bell pepper 1 - - - -
    garlic clove 4 - - - -
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    basil leaf 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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