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Apple Matzo Kugel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.5611
Energy (kCal)1598.7433
Carbohydrates (g)278.7216
Total fats (g)47.2187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak farfel or matzo pieces in water until soft. | 2. Drain but do not squeeze dry. | 3. Beat eggs with salt, sugar, melted butter or margarine and cinnamon. | 4. Add to matzo mixture. | 5. Stir in chopped nuts, chopped apples and raisins. | 6. Dot with additional butter or margarine. | 7. Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfel matzo 3 -4 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cinnamon 1 teaspoon - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    apple 2 sliced 231.92 61.5926 1.1596 0.7582
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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