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Pollo Borracho (Cuban)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2164
Energy (kCal)552.095
Carbohydrates (g)17.33
Protein (g)2.2674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 -5 cut - - - -
    salt - - - -
    pepper - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 sliced 60.0 14.01 1.65 0.15
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    rum 1/2 cup - - - -
    spanish olive 3/4 cup unpitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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