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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set aside to cool. This part of the process can be done as much as one day in advance. | 2. In a large bowl, mix together the prepared potatoes, salt, egg, and 1 tablespoon of butter until well blended. Gradually stir in the farina, and then the flour. If dough is still wet, more flour can be mixed in. Turn dough out onto a floured surface, and knead until smooth, about 5 to 10 minutes. | 3. Split open each plum where it cracks, and remove the pit. Replace each pit with a sugar cube, and close. | 4. On a floured surface, roll out the dough to 1/4 inch thickness. Cut into twelve 3 inch squares. Place one plum into each square, and bring the corners around to the top. Pinch together all of the seams to seal. | 5. Bring a large pot of water to a slow boil. Place about 4 dumplings into the water at a time. Once they float to the surface, continue to cook them for about 5 more minutes. Transfer cooked dumplings to a covered bowl, and keep warm. | 6. Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Stir in bread crumbs, and 1/4 cup of sugar. Continue to cook and stir until browned. Remove the bread crumbs to a plate, and roll warm dumplings in the mixture until entirely coated. To serve, place a dumpling or two on a plate, sprinkle with a little sugar and a little extra melted butter, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
egg	2		beaten	143.0	0.72	12.56	9.51
farina	1/4	cup		158.4	32.2036	5.104	0.6204
purpose flour	1	cup		4841.611	0.0	1077.1224	27.2001
italian prune plum	12			4841.611	0.0	1077.1224	27.2001
white sugar	12	cubes		193.5	49.99	0.0	0.0
butter	1/2	cup	melted	85.5	3.9285	2.6715	7.2
white sugar	1/4	cup		193.5	49.99	0.0	0.0
bread crumb	1	cup		426.6	77.7384	14.418	5.724
butter sugar	additional		melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.