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Stuffed Cuban Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0187
Energy (kCal)584.3244
Carbohydrates (g)32.5858
Protein (g)82.0188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 trimmed 533.1212 20.7424 81.5362 13.7536
    dijon mustard 2 tablespoons - - - -
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    cheese 3 halved - - - -
    bread butter pickle 1/3 cup chopped 48.5333 11.28 0.3093 0.2187
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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