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Cuban Cheese Turnovers (Empanada De Queso)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.603
Energy (kCal)3053.5751
Carbohydrates (g)341.4036
Protein (g)116.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    butter 1/2 cut 42.75 1.9642 1.3358 3.6
    butter 2 tablespoons 42.75 1.9642 1.3358 3.6
    egg 1 71.5 0.36 6.28 4.755
    white wine vinegar 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    spinach 8 ounces 49.8951 8.845 4.9895 0.6804
    cheese 3 cups grated 1429.65 9.477 86.67 116.397
    hazelnut 1 cup chopped 319.2 48.0 0.0 16.008
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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